Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.
Our fifth episode in the series we have Jack's Yorkshire Pudding.
Cup of Milk
Cup of Flour
Cup of Eggs
Oil
Purchase a KitchenAid MIXER TILT-HEAD 3.3L from Amazon
Purchase a Baking Tin for Yorkshire Puddings from Amazon
Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud
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