Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.
Our seventh episode in the series and we have Jack's Turkey Roast.
Turkey
2-3kg Boned Turkey Breast
Stuffing Mix
Pork Mince / Sausage Meat
Dried Cranberries
Chopped Thyme
Stuffing Mix
100ml cold water
Streaky Bacon
Salt and Pepper
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