Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.
Our third episode in the series we have Jack's Roast Potatoes.
Maris Piper / King Edwards Potatoes
Goose Fat / Vegetable Oil
½ Onion
2 cloves Garlic
Sprig of Thyme / Rosemary
Maldon Sea Salt
Purchase a Prestige Roasting Tin from Amazon
Purchase an OXO Good Grips Y Peeler from Amazon
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