Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.
We start the series with Jack's traditional 80's Prawn Cocktail.
Ready Cooked Prawns / Vegetarian Prawns
200g Mayonnaise
50g – 100g Tomato Ketchup
½ Teaspoon Cayenne Pepper
Two Drops of Tabasco
Dash of Worcestershire Sauce
2 teaspoons Brandy
Juice of ½ Lemon
Salt & Pepper
Iceberg Lettuce
Purchase some 1980's Prawn Cocktail Dishes from Amazon
Purchase a Salad Spinner from Amazon
Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud
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